French Roast Coffee

Starbucks Coffees 2-lb. Extra Bold Whole Bean Coffee, Italian Roast

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Price: $20.90*
(Cooking.com Cookware)
Starbucks Coffees 2-lb. Extra Bold Whole Bean Coffee, Italian Roast

This sturdy Latin American blend is less complex than Espresso Roast and not as intensely smoky as French Roast. Nonetheless, it's a potent, bold cup of coffee More about this coffee: Italian Roast is the coffee flavor found in Frappuccino blended beverages containing coffee.

New York Coffee French Roast 1 Lb Bag Whole Bean

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Price: $11.50*
(CoffeeForLess)
New York Coffee French Roast 1 Lb Bag Whole Bean

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.

New York Coffee French Roast 5 Lb Bag Whole Bean

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Price: $51.75*
(CoffeeForLess)
New York Coffee French Roast 5 Lb Bag Whole Bean

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.

New York Coffee French Roast SWP Decaf 1Lb Bag

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Price: $12.50*
(CoffeeForLess)
New York Coffee French Roast SWP Decaf 1Lb Bag

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.

New York Coffee French Roast SWP Decaf 5 Lb Bag

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Price: $56.25*
(CoffeeForLess)
New York Coffee French Roast SWP Decaf 5 Lb Bag

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.

Starbucks® Coffee French Roast 1Lb Bag Ground

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Price: $11.95*
(CoffeeForLess)
Starbucks® Coffee French Roast 1Lb Bag Ground

French Roast is not for the timid. The hardiest of Latin American coffees withstand our darkest roast - an intensity which would burn less rugged beans. Blunt, smoky flavors are the objective of the roasting process and there`s only a slight, residual acidity.